30 new openings · 26 answered questions · 12 notable events spotted on the San Diego map in August 2026.
Southern California bar and lounge concept The Bungalow is preparing to open a new location in the Alley building at IQHQ’s RaDD waterfront development in San Diego.
47d ago
Singapore-based Chinese restaurant Paradise Dynasty is planning a location at RaDD in San Diego’s downtown waterfront district, known for its colorful xiao long bao.
48d ago
Char BBQ, a barbecue concept that previously operated as a local pop-up, is preparing to open at 13513 Poway Rd in the former Tikka Lounge space.
48d ago
Southern California bar and lounge concept The Bungalow is preparing to open at IQHQ’s RaDD waterfront development, in the Alley building, in San Diego.
48d ago
Singapore-based Chinese restaurant Paradise Dynasty is planning its first San Diego location at RaDD, the Research and Development District on the downtown waterfront.
49d ago
Char BBQ, a barbecue concept that previously operated as a local pop-up, is preparing to open at 13513 Poway Rd in Creekside Plaza, in the former Tikka Lounge space.
49d ago
Family-owned Mexican restaurant El Rincon Cocina is working on a second location serving Guadalajara-style cuisine at 651 Palomar St, Suite 23A, in Chula Vista.
50d ago
Dave’s Hot Chicken, a Nashville-style hot chicken chain, is planning a new location at 655 H Street in Chula Vista as part of the Plaza 655 redevelopment.
51d ago
Family-owned Mexican restaurant El Rincon Cocina is working on a second location serving Guadalajara-style cuisine at 651 Palomar St, Suite 23A, in Chula Vista.
51d ago
Le Petit Chef combines 3D projections, animated storytelling and a four-course meal at the Hilton San Diego Gaslamp Quarter.
51d ago
Dave’s Hot Chicken, a Nashville-style hot chicken restaurant chain, is planning a new location at Plaza 655 on a prominent corner at 655 H Street in Chula Vista.
52d ago
Waymo received final approval to start its autonomous ride-hailing service in San Diego.
52d ago
South Korean fried chicken chain BHC Chicken is preparing a new San Marcos location at 133 N Twin Oaks Valley Road, Suite 100.
54d ago
Jeff’s Beach Burgers, a La Jolla burger restaurant continuing the former Jeff’s Burgers legacy, is preparing to open at UC San Diego’s Triton Center in La Jolla.
55d ago
Momo Sando & Omakase, a Japanese restaurant serving sushi, sashimi, rolls and sandwiches, is working on a second location at 2521 Palomar Airport Road, Suite 103, in Carlsbad.
55d ago
South Korean fried chicken chain BHC Chicken is preparing to open a new location at 133 N Twin Oaks Valley Road, Suite 100, in San Marcos.
55d ago
Waymo got final approval to start its driverless rideshare service in San Diego.
55d ago
Jeff’s Beach Burgers, a La Jolla burger restaurant continuing the former Jeff’s Burgers legacy, is preparing to open a new location at UC San Diego’s Triton Center.
56d ago
Momo Sando & Omakase, a Japanese restaurant serving sushi, sashimi, rolls, and sandwiches, is working on a second location at 2521 Palomar Airport Road, Suite 103, in Carlsbad.
56d ago
The City Tacos team is opening El Punto at San Diego's Liberty Station, with tacos from the City Tacos menu plus entrees and shareable dishes.
57d ago
The City Tacos team plans to open El Punto at San Diego's Liberty Station, with tacos from the City Tacos menu plus entrees and shareable dishes.
58d ago
Live Nation plans to preserve and adapt the historic Wonder Bread building in San Diego's East Village into a 4,000-capacity music venue expected to open in 2028.
59d ago
Starbread, a Filipino bakery known for Señorita Bread and fresh pastries, is preparing to open its third location at 1457 E Plaza Boulevard in National City.
60d ago
Korean-style cream puff business Mon Chourie plans to open a bakery counter-service window inside Kairoa Brewing Company in San Diego’s University Heights.
60d ago
Chef Andrew “Drew” Bent is planning Bangers Barbecue, a new barbecue spot taking over the former Bellamy’s space in Escondido.
60d ago
Filipino bakery Starbread is preparing to open its third location at 1457 E Plaza Boulevard in National City, serving Señorita Bread and fresh-baked pastries.
61d ago
Mon Chourie, a Korean-style cream puff business run by baker Kelly Kim, plans to open a counter-service bakery window inside Kairoa Brewing Company in University Heights.
61d ago
Chef Andrew “Drew” Bent is opening Bangers Barbecue in the former Bellamy’s restaurant space at 417 West Grand Avenue in Escondido.
61d ago
Zuma, a luxury Japanese restaurant known for its modern izakaya concept, is opening its first California location in downtown San Diego this summer.
62d ago
Zuma will open its first California location this summer in downtown San Diego, bringing the luxury Japanese restaurant brand’s modern izakaya concept to the city.
64d ago
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